IQF Herbs
This collection features superior IQF aromatics and herbs sourced for standard-setting potency and quality in professional food manufacturing sectors.
Our current options
Garlic
Essential for savory sauces, marinades, and prepared meats, our IQF garlic provides consistent flavor potency and clean labels for high-volume production.
Ginger
Perfect for Asian-style stir-fries, beverages, and bulk spice blends, our IQF ginger ensures consistent heat and freshness for industrial processors.
Shallot
A premium base for gourmet dressings, soups, and ready-to-eat meals, providing a delicate and balanced aromatic profile for commercial food production.
Leek
Ideal for creamy soups, industrial broths, and savory bakery inclusions, delivering a consistent texture and mild onion flavor for large-scale kitchens.
Chives
Optimal for chilled dips, prepared potato dishes, and dairy-based spreads, ensuring bright visual appeal and fresh aroma for foodservice applications.
Parsley
Enhance your frozen entrees, soups, and wholesale sauces with our IQF parsley, providing a vibrant green color and farm-fresh flavor for bulk production.
Basil
Specifically suited for industrial pesto, Italian sauce bases, and frozen pizza production, maintaining vibrant freshness and flavor in every batch.
Green Onion
Widely utilized in noodle kits, frozen dumplings, and bulk salad manufacturing for its consistent visual texture and crisp, mild pungency.
Cilantro
Perfect for salsa processing, frozen Mexican entrées, and bottled dressings, providing a bold aromatic profile and uniform color for industrial scaling.